As of April 01, 2025, the average annual salary for a Meat Manager in Arkansas is $55,294. Salary.com reports that pay typically ranges from $51,123 to $68,596, with most professionals earning between $47,326 and $80,706.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $75,931 | $6,328 | $1,460 | $37 |
| Average | $61,207 | $5,101 | $1,177 | $29 |
| 25th Percentile | $56,590 | $4,716 | $1,088 | $27 |
An entry-level Meat Manager with under 1 year experience makes about $52,984. With less than 2 years of experience, a mid-level Meat Manager makes around $53,168. After 2-4 years, the Meat Manager pay rises to about $53,783. Those senior Meat Manager with 5-8 years of experience earn roughly $55,499, and those Meat Manager having 8 years or more experience are expected to earn about $58,438 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager | $52,984 |
| Intermediate Level Meat Manager | $53,168 |
| Senior Level Meat Manager | $53,783 |
| Specialist Level Meat Manager | $55,499 |
| Expert Level Meat Manager | $58,438 |
| Entry Level | 13% |
| Mid Level | 13% |
| Senior Level | 12% |
| Top Level | 9% |
| Experienced | 5% |
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Meat Manager salary varies from city to city. Compared with national average salary of Meat Manager, the highest Meat Manager salary is in San Francisco, CA, where the Meat Manager salary is 24.9% above. The lowest Meat Manager salary is in Miami, FL, where the Meat Manager salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $76,441 |
24.9%
|
| Washington, DC | $67,768 |
10.7%
|
| Miami, FL | $58,808 |
|
| Chicago, IL | $63,251 |
3.3%
|
| Boston, MA | $68,264 |
11.5%
|
| New York, NY | $70,933 |
15.9%
|
