How much does a Meat Manager make in Utah?
As of April 01, 2026, the average salary for a Meat Manager in Utah is $57,685 per year, which breaks down to an hourly rate of $28.
However, a Meat Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $64,695
- Majority Range (25th-75th percentile): $50,438 to $61,354
- Entry-Level (10th percentile): $43,840