Meat Manager Salary in District of Columbia

How much does a Meat Manager make in District of Columbia? The average Meat Manager salary in District of Columbia is $59,501 as of January 20, 2020, but the range typically falls between $55,009 and $73,831. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $55,009 10% $50,919 90% $86,878 75% $73,831 $59,501 50%(Median)
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Job Description

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $59,202 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $59,202 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $59,202 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $59,202 Date Updated January 20, 2020
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