How much does a Meat Manager make in Louisiana?
As of April 01, 2026, the average salary for a Meat Manager in Louisiana is $57,275 per year, which breaks down to an hourly rate of $28.
However, a Meat Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $64,236
- Majority Range (25th-75th percentile): $50,080 to $60,919
- Entry-Level (10th percentile): $43,528