As of April 01, 2026, the average salary for a Meat Manager in Florida is $56,998 per year, which breaks down to an hourly rate of $27.
However, a Meat Manager's salary can vary significantly. Here’s a look at the typical salary range:
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Meat Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $60,624 | $5,052 | $1,166 | $29 |
| Average | $56,998 | $4,750 | $1,096 | $27 |
| 25th Percentile | $49,837 | $4,153 | $958 | $24 |
Seed to Table - Naples, FL
Sprouts Farmers Market - The Villages, FL
Sprouts Farmers Market - Poinciana, FL
The Fresh Market - Tampa, FL
A Meat Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of a Meat Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Meat Manager | $54,326 |
| Intermediate Level Meat Manager | $54,647 |
| Senior Level Meat Manager | $55,716 |
| Specialist Level Meat Manager | $57,269 |
| Expert Level Meat Manager | $58,080 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Meat Managers. For example, consider the average annual salaries in these key locations:
Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:
Understanding how a Meat Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $60,624 | $5,052 | $1,166 | $29 |
| Average | $56,998 | $4,750 | $1,096 | $27 |
| 25th Percentile | $49,837 | $4,153 | $958 | $24 |
Promotions are the fastest way to increase your earnings. As a Meat Manager, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Bakery Manager | $49,423 | -13% |
| Grocery Store Manager Assistant | $55,381 | -3% |
| Retail Store Manager Assistant | $50,710 | -11% |
| Retail & Commercial Tire Store Manager | $78,533 | 38% |
Ready to take the next step in your career? Browse thousands of current Meat Manager job openings on our job board. Use the search bar below to find your perfect match.
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