Meat Manager Salary in Pensacola, Florida

Meat Manager Salary in Pensacola, FL

How much does a Meat Manager make in Pensacola, FL? The average Meat Manager salary in Pensacola, FL is $54,564 as of August 27, 2024, but the range typically falls between $50,446 and $67,700. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Meat Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Meat Manager Salary $46,697 Pensacola,FL August 27, 2024
25th Percentile Meat Manager Salary $50,446 Pensacola,FL August 27, 2024
50th Percentile Meat Manager Salary $54,564 Pensacola,FL August 27, 2024
75th Percentile Meat Manager Salary $67,700 Pensacola,FL August 27, 2024
90th Percentile Meat Manager Salary $79,660 Pensacola,FL August 27, 2024
25% $50,446 10% $46,697 90% $79,660 75% $67,700 $54,564 50%(Median) Didn’t find job title? Click
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Check out Meat Manager Job Openings in Pensacola, Florida

MEAT WRAPPER

Greer's Markets - Jay, FL

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MEAT ASSOCIATE

Fresco y Mas - Lehigh Acres, FL

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MEAT ASSOCIATE

Fresco y Mas - Hollywood, FL

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MEAT CUTTER

The Fresh Market - Tampa, FL

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What skills does a Meat Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

3.

Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.

See More Skills
Customer Service 12.64%
Food Preparation 2.55%
Personal Safety 0.79%
Others 84.02%
What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Meat Manager higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Decision Making, you can get a 10% salary raise. If you are good at Expense Control, your salary will increase by 8%. If you are expert in Leadership, your salary will rise by 6%.
Skill Salary Demand
Decision Making
 $60,021
10%
Expense Control
 $58,930
8%
Leadership
 $57,838
6%
Initiative
 $57,293
5%
Merchandising
 $55,656
2%
Food Safety
 $55,656
2%
Get Latest Data
Last Updated on August 27, 2024

What Should I Pay?

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Job Description for Meat Manager

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Search Job Openings

Salary.com job board provides millions of Meat Manager information for you to search for. Click on search button below to see Meat Manager job openings or enter a new job title here.

Job Openings for Meat Manager in Pensacola, FL
  • Greer's Markets - Jay, FL
    Greer's Markets - 3873 SCOTTS PLAZA [Grocery Clerk / Team Member] As a Meat Wrapper at Greer's Markets, you'll: Receive, handle & store meat. Follow wrappi...
    - 3 Days Ago
  • Fresco y Mas - Lehigh Acres, FL
    Fresco y MasFresco y Mas Retail Stores - 1145 HOMESTEAD ROAD NORTH [Meat Clerk / Grocery Associate / Team Member] As a Meat Associate at Fresco y Mas, you ...
    - 4 Days Ago
  • Fresco y Mas - Hollywood, FL
    Fresco y MasFresco y Mas Retail Stores - 6775 TAFT STREET [Meat Clerk / Grocery Associate / Team Member] As a Meat Associate at Fresco y Mas, you will: Pro...
    - 4 Days Ago
  • The Fresh Market - Tampa, FL
    The Fresh Market - 13147 N Dale Mabry Highway [Meat Clerk / Butcher] As a Meat Cutter at The Fresh Market, you'll: Assist with managing all functions and a...
    - 1 Day Ago
  • Save A Lot - Orlando, FL
    Save A Lot - JobID: 100-144803500 [Butcher / Meat Clerk] As a Meat Cutter at Save-A-Lot, you'll: Use knives and power equipment, cut and package authorized...
    - 1 Day Ago

Career Path for Meat Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Meat Manager, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position, and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position, and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position, and then progresses to Commercial Tire Store Manager.

Meat Manager
Bakery Manager
Grocery Store Manager Assistant
Retail Store Manager Assistant
Retail & Commercial Tire Store Manager
Grocery Store Manager
Retail Store Manager
Commercial Tire Store Manager
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Meat Manager Pay Difference by Location

Meat Manager salary varies from city to city. Compared with national average salary of Meat Manager, the highest Meat Manager salary is in San Francisco, CA, where the Meat Manager salary is 25.0% above. The lowest Meat Manager salary is in Miami, FL, where the Meat Manager salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Meat Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
50446
67700
54564

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
52151
72032
57391
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Manager in Pensacola, FL. The base salary for Meat Manager ranges from $50,446 to $67,700 with the average base salary of $54,564. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,151 to $72,032 with the average total cash compensation of $57,391.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

50446
67700

 

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About Pensacola, Florida    Pensacola (/ˌpɛnsəˈkoʊlə/) is the westernmost city in the Florida Panhandle, approximately 13 miles (21 km) from the border with Alabama, and the coun....More

Pensacola, Florida  area prices were up 1.5% from a year ago    View the Cost of Living in Pensacola, Florida

Meat Manager Salary in popular cities: Jacksonville, Miami, Tampa

Skills associated with Meat Manager: Staff Training, Retail Management System, Manage Staff Scheduling, Retail Management ...More

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