As of March 01, 2025, the average annual salary for a Meat Manager in Tempe, AZ is $59,452. Salary.com reports that pay typically ranges from $53,263 to $66,257, with most professionals earning between $47,628 and $72,453.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $67,062 | $5,589 | $1,290 | $32 |
| Average | $60,174 | $5,015 | $1,157 | $29 |
| 25th Percentile | $53,910 | $4,493 | $1,037 | $26 |
An entry-level Meat Manager with under 1 year experience makes about $57,143. With less than 2 years of experience, a mid-level Meat Manager makes around $57,420. After 2-4 years, the Meat Manager pay rises to about $58,343. Those senior Meat Manager with 5-8 years of experience earn roughly $59,960, and those Meat Manager having 8 years or more experience are expected to earn about $61,483 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager | $57,143 |
| Intermediate Level Meat Manager | $57,420 |
| Senior Level Meat Manager | $58,343 |
| Specialist Level Meat Manager | $59,960 |
| Expert Level Meat Manager | $61,483 |
| Entry Level | 5% |
| Mid Level | 5% |
| Senior Level | 3% |
| Top Level | 0% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.
| Skill | Salary | Demand |
|---|---|---|
|
Sales Lead
|
$67,775 |
14%
|
|
Decision Making
|
$65,397 |
10%
|
|
Expense Control
|
$64,208 |
8%
|
|
Commitment
|
$63,614 |
7%
|
|
Leadership
|
$63,019 |
6%
|
|
Critical Thinking
|
$63,019 |
6%
|
