How much does a Regional Chef make in Sun Valley, NV? The average Regional Chef salary in Sun Valley, NV is $132,467 as of June 28, 2020, but the range typically falls between $108,650 and $152,689. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $108,650 10% $86,966 90% $171,100 75% $152,689 $132,467 50%(Median)
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Job Description for Regional Chef

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Regional Chef in Sun Valley, NV
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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Average Base Salary

Core compensation

 
 
 
108650
152689
132467

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
121356
170736
148082
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Chef in Sun Valley, NV. The base salary for Regional Chef ranges from $108,650 to $152,689 with the average base salary of $132,467. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $121,356 to $170,736 with the average total cash compensation of $148,082.
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108650
152689

 

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About Sun Valley, Nevada    Sun Valley is a census-designated place (CDP) in Washoe County, Nevada, United States. The population was 19,299 at the 2010 census. It is north of Re....More

Sun Valley, Nevada  area prices were up 2.5% from a year ago    View the Cost of Living in Sun Valley, Nevada

Regional Chef Salary in popular cities: Las VegasHendersonReno

Skills associated with Regional Chef: Food Inventory Maintenance, Menu Development, Food Preparation, Food Inventory Recordkeeping ...More

Salary estimation for Regional Chef at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC