Company | average base salary in (usd) | range |
---|---|---|
Peregrine Hospitality
Director of Food and Beverage
|
$87,215/yr
|
RANGE: $73,096 - $101,334
|
Michael Page
Director of Food Safety & Quality
|
$199,860/yr
|
RANGE: $175,742 - $223,977
|
Marriott International
Director of Food and Beverage
|
$97,245/yr
|
RANGE: $82,181 - $112,310
|
Black Oak Casino Resort
Director of Food and Beverage
|
$92,540/yr
|
RANGE: $77,028 - $108,052
|
CRH
Food Service Director
|
$104,859/yr
|
RANGE: $87,552 - $122,166
|
Troon
Food and Beverage Director
|
$101,893/yr
|
RANGE: $86,570 - $117,215
|
BA Candidate Gateway
Director of Sales, Food Service
|
$350,445/yr
|
RANGE: $283,238 - $417,652
|
Santa Maria Terrace
Food Service Director
|
$88,471/yr
|
RANGE: $75,015 - $101,927
|
Confidential
Food & Beverage Director
|
$97,157/yr
|
RANGE: $82,106 - $112,208
|
Crescent City Schools
2024-2025 DIRECTOR OF FOOD SERVICES
|
$105,223/yr
|
RANGE: $86,428 - $124,018
|
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