Company | average base salary in (usd) | range |
---|---|---|
Buck and Rider
Sous Chef
|
$52,072/yr
|
RANGE: $44,033 - $60,111
|
Chula Seafood Grayhawk
Sous Chef
|
$51,861/yr
|
RANGE: $43,855 - $59,868
|
Highgate at Prescott Lakes
Sous Chef
|
$42,306/yr
|
RANGE: $36,243 - $48,370
|
Troon
Sous Chef
|
$50,386/yr
|
RANGE: $42,607 - $58,164
|
Orchard Inn Sedona
Sous Chef
|
$50,333/yr
|
RANGE: $42,563 - $58,103
|
COBRE VALLEY REGIONAL MEDICAL CENTER
Sous chef
|
$64,025/yr
|
RANGE: $54,645 - $73,404
|
Merkin Vineyards
Sous Chef
|
$42,665/yr
|
RANGE: $36,549 - $48,780
|
TAPS Fish House & Brewery, Corona CA
Sous Chef
|
$69,496/yr
|
RANGE: $59,150 - $79,843
|
WESTMINSTER VILLAGE INC
Sous Chef
|
$44,405/yr
|
RANGE: $38,421 - $50,389
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Yuma | $51,828 | $4,319 | $997 | $25 |
Phoenix | $50,055 | $4,171 | $963 | $24 |
Mesa | $50,055 | $4,171 | $963 | $24 |
Scottsdale | $50,055 | $4,171 | $963 | $24 |
Gilbert | $50,055 | $4,171 | $963 | $24 |
Tempe | $50,055 | $4,171 | $963 | $24 |
Chandler | $50,004 | $4,167 | $962 | $24 |
Avondale | $49,954 | $4,163 | $961 | $24 |
Peoria | $49,903 | $4,159 | $960 | $24 |
Glendale | $49,852 | $4,154 | $959 | $24 |
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