Company | average base salary in (usd) | range |
---|---|---|
Marriott International
Senior Sous Chef
|
$73,230/yr
|
RANGE: $62,568 - $83,892
|
Jack Rose - Pontchartrain Hotel
Sous Chef
|
$55,516/yr
|
RANGE: $47,924 - $63,108
|
ASM Global-SMG
Sous Chef
|
$57,754/yr
|
RANGE: $49,597 - $65,910
|
Galaxie
Sous Chef
|
$58,332/yr
|
RANGE: $50,370 - $66,294
|
Omni Hotels & Resorts
Pastry Sous Chef
|
$60,541/yr
|
RANGE: $51,808 - $69,273
|
Copper Vine
PM Sous Chef
|
$55,516/yr
|
RANGE: $47,924 - $63,108
|
Sonesta Hotels
Banquet Sous Chef
|
$60,009/yr
|
RANGE: $48,062 - $71,956
|
Crescent Hotels & Resorts
EXEC SOUS CHEF
|
$56,473/yr
|
RANGE: $48,736 - $64,211
|
Marriott International
Pastry - Assistant Sous Chef
|
$52,340/yr
|
RANGE: $44,768 - $59,912
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $50,027 | $4,169 | $962 | $24 |
Marrero | $50,027 | $4,169 | $962 | $24 |
Metairie | $50,027 | $4,169 | $962 | $24 |
Kenner | $50,001 | $4,167 | $962 | $24 |
Baton Rouge | $49,854 | $4,155 | $959 | $24 |
Houma | $49,607 | $4,134 | $954 | $24 |
La Place | $49,602 | $4,134 | $954 | $24 |
Lake Charles | $48,615 | $4,051 | $935 | $23 |
Shreveport | $48,153 | $4,013 | $926 | $23 |
Bossier City | $48,153 | $4,013 | $926 | $23 |
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