Company | average base salary in (usd) | range |
---|---|---|
Upper Crust Food Service
Sous Chef
|
$43,987/yr
|
RANGE: $38,280 - $49,694
|
Omaha Performing Arts
Sous Chef
|
$58,334/yr
|
RANGE: $50,100 - $66,569
|
Gecko Hospitality (Corporate)
Executive Sous Chef
|
$69,200/yr
|
RANGE: $59,533 - $78,867
|
Fremont Golf Club
Executive Sous Chef
|
$69,200/yr
|
RANGE: $59,533 - $78,867
|
Remington Heights Retirement Community
Cook/ Prep Cook/ Sous Chef
|
$51,862/yr
|
RANGE: $45,107 - $58,616
|
Compass Group USA
SOUS CHEF - CENTRAL COMMUNITY COLLEGE - HASTINGS, NE
|
$59,160/yr
|
RANGE: $50,902 - $67,418
|
Marriott International
Senior Sous Chef Pastry
|
$70,129/yr
|
RANGE: $59,500 - $80,757
|
PF Changs
Senior Sous Chef
|
$68,239/yr
|
RANGE: $58,547 - $77,931
|
P.F. Chang's
Senior Sous Chef
|
$68,239/yr
|
RANGE: $58,547 - $77,931
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Omaha | $49,739 | $4,145 | $957 | $24 |
Bellevue | $49,739 | $4,145 | $957 | $24 |
Lincoln | $48,978 | $4,081 | $942 | $24 |
Fremont | $48,873 | $4,073 | $940 | $23 |
Grand Island | $48,295 | $4,025 | $929 | $23 |
Kearney | $48,295 | $4,025 | $929 | $23 |
Hastings | $48,295 | $4,025 | $929 | $23 |
North Platte | $48,048 | $4,004 | $924 | $23 |
Norfolk | $46,705 | $3,892 | $898 | $22 |
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