Chef de Cuisine Salary in Washington

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How much does a Chef de Cuisine make in Washington? The average Chef de Cuisine salary in Washington is $103,653 as of March 26, 2024, but the range typically falls between $89,487 and $119,764. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for an Chef de Cuisine

$89,487 to $119,764

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What is a Chef de Cuisine?

Chef de Cuisine or executive chef is the main chef in a restaurant. The Chef de Cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef....

Source: Wikipedia (as of 09/06/2019). Read more from Wikipedia

See user submitted job responsibilities for Chef de Cuisine.

Select a city to view specific salary and bonus information for Chef de Cuisine

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Location	Avg. Salary	Date Updated
Location Aberdeen, WA	Avg. Salary $100,192	Date Updated March 26, 2024
Location Acme, WA	Avg. Salary $98,653	Date Updated March 26, 2024
Location Addy, WA	Avg. Salary $97,307	Date Updated March 26, 2024
Location Adna, WA	Avg. Salary $100,192	Date Updated March 26, 2024
Location Airway Heights, WA	Avg. Salary $98,076	Date Updated March 26, 2024
Location Albion, WA	Avg. Salary $97,307	Date Updated March 26, 2024
Location Allyn, WA	Avg. Salary $103,749	Date Updated March 26, 2024
Location Almira, WA	Avg. Salary $97,307	Date Updated March 26, 2024
Location Amanda Park, WA	Avg. Salary $100,192	Date Updated March 26, 2024
Location Amboy, WA	Avg. Salary $99,230	Date Updated March 26, 2024

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Search Chef de Cuisine Job Openings

Job Openings for Chef de Cuisine in Washington

Chef De Cuisine - Michelin Restaurant Group

Omakase Restaurant Group - San Francisco , CA

Omakase Restaurant Group is searching a Chef De Cuisine . The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive ...

LinkedIn - 2 days ago

Chef de Cuisine

St Roch Fine Oysters and Bar - Raleigh , NC

As a Chef de Cuisine, you will be responsible for overseeing kitchen operations, managing kitchen staff, and ensuring the quality and consistency of the food served. You will collaborate with the ...

LinkedIn - 3 days ago

Chef De Cuisine

GAC Hospitality Group - Nutley , NJ

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

LinkedIn - 4 days ago

Chef de Cuisine Upscale Modern NYC Restaurant

PERSONE NYC - New York , NY

Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...

LinkedIn - 4 days ago

Chef De Cuisine / Sous Chef for a Prestigious Resort

HORIZON HOSPITALITY (Hospitality Executive Search) - Charlottesville , VA

We are seeking a talented Chef de Cuisine / Sous Chef for a prestigious resort featuring a Jean-George restaurant in Virginia . This position presents an exceptional opportunity to work with top-tier ...

ZipRecruiter - 1 day ago

Chef de Cuisine | Upscale New American | Nutley, NJ

One Haus - Nutley , NJ

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 6 days ago

What does a Chef de Cuisine do?

Common responsibilities of a Chef de Cuisine

Assist in interviewing, hiring, and development of all culinary employees, evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable.

December 31, 2022

Manages kitchen staff and assigns work on an ongoing basis to ensure all stations remain stocked before and during meal period.

January 16, 2023

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

January 21, 2023

Prepares, sets-up and monitors daily food production, special functions, service and resident satisfaction through proper food handling guidelines and portion control.

April 10, 2023

Performs monthly kitchen audit and inspection to ensure all HACCP policies and procedures are being followed.

May 01, 2023

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About Washington

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Oregon

Chef de Cuisine Salaries in Portland, Oregon

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About Washington Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the north....More

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