How much does a Restaurant Kitchen Manager make in Nevada?
As of July 01, 2026, the average salary for a Restaurant Kitchen Manager in Nevada is $56,687 per year, which breaks down to an hourly rate of $27.
However, a Restaurant Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $70,762
- Majority Range (25th-75th percentile): $50,461 to $64,055
- Entry-Level (10th percentile): $44,791