Restaurant Kitchen Manager Salary in Kentucky

How much does a Restaurant Kitchen Manager make in Kentucky?

As of September 01, 2026, the average salary for a Restaurant Kitchen Manager in Kentucky is $53,910 per year, which breaks down to an hourly rate of $26.

However, a Restaurant Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $67,140
  • Majority Range (25th-75th percentile): $47,978 to $60,835
  • Entry-Level (10th percentile): $42,578

Key Factors That Influence Restaurant Kitchen Manager Salaries

A Restaurant Kitchen Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Restaurant Kitchen Manager Salaries?

Experience is a primary driver of a Restaurant Kitchen Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $51,179
  • Early Career (1-2 years): $51,445
  • Mid-Level (2-4 years): $53,401
  • Senior-Level (5-8 years): $55,642
  • Expert (over 8 years): $55,947
Levels Salary
Entry Level Restaurant Kitchen Manager$51,179
Intermediate Level Restaurant Kitchen Manager$51,445
Senior Level Restaurant Kitchen Manager$53,401
Specialist Level Restaurant Kitchen Manager$55,642
Expert Level Restaurant Kitchen Manager$55,947

Top Paying Cities for Restaurant Kitchen Managers

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Graham: $52,052
  • Greenville: $51,872
  • Hartford: $52,143

Restaurant Kitchen Manager Salary by Industry: Top Paying Sectors

For Restaurant Kitchen Manager roles, the industry you choose can affect earning potential by as much as 50% (the gap between the highest and lowest paying industries). Data shows that the Biotechnology and Internet sectors offer the strongest compensation, at 25% above the average. In contrast, Restaurant Kitchen Manager positions in Hospitality & Leisure or MFG Nondurable typically offer lower base pay, as these industries often view Restaurant Kitchen Manager as a support function rather than a direct revenue driver.

The top paying industries for a Restaurant Kitchen Manager

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Biotechnology$67,388$32.025%
Internet$64,692$31.020%
Pharmaceuticals$64,692$31.020%
Software & Networking$64,692$31.020%
Construction$59,301$29.010%

Restaurant Kitchen Manager Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Restaurant Kitchen Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$47,978
Average $53,910/year
$60,835
$3,998
Average $4,493/month
$5,070
$923
Average $1,037/week
$1,170
$23
Average $26/hour
$29
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $60,835 $5,070 $1,170 $29
Average $53,910 $4,493 $1,037 $26
25th Percentile $47,978 $3,998 $923 $23

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Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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