How much does a Restaurant Kitchen Manager make in Connecticut?
As of July 01, 2026, the average salary for a Restaurant Kitchen Manager in Connecticut is $61,212 per year, which breaks down to an hourly rate of $29.
However, a Restaurant Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $76,411
- Majority Range (25th-75th percentile): $54,488 to $69,168
- Entry-Level (10th percentile): $48,367