Innisbrook Assistant Restaurant Manager Salary

Assistant Restaurant Manager Salary at Innisbrook BETA

How much does an Innisbrook Assistant Restaurant Manager make?

$37,414 /year

As of January 2025, the average annual salary for an Assistant Restaurant Manager at Innisbrook is $37,414, which translates to approximately $18 per hour. Salaries for Assistant Restaurant Manager at Innisbrook typically range from $31,606 to $43,325, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Innisbrook Overview

Price a Job for my company
Website:
innisbrookgolfresort.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Business Services

Operated by Salamander Hotels & Resorts and owned by Sheila C. Johnson, Innisbrook is situated on 900 wooded acres of rolling hills in the St. Petersburg/Clearwater area on Florida's Gulf Coast, and is located just 30 minutes from Tampa International Airport. The resort features 72 holes of championship golf, 550 spacious guest suites and rooms, four restaurants and three bars, the Innisbrook Golf Academy, 11 tennis courts, the luxury Indaba Spa with 12 treatment rooms and state-of-the-art Fitness Center, six heated swimming pool complexes, a nature preserve, and three conference halls with 100,000 square feet of indoor and outdoor meeting space. Part of Salamander's Golf Collection, Innisbrook hosts the annual Valspar Championship presented by BB&T at its famed Copperhead Course.

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What Skills Does a person Need at Innisbrook?

At Innisbrook, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
  5. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
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Check more jobs information at Innisbrook

Job Title Average Innisbrook Salary Hourly Rate
2 Accounting Generalist $34,496 $17
3 Catering Service Manager $41,910 $20
4 Chef De Cuisine $73,804 $35
5 Director, Sales & Marketing $145,396 $70
6 Executive Chef $154,482 $74
7 Executive Pastry Chef $52,170 $25
8 Golf Service Manager $61,256 $29
9 HR Coordinator $59,226 $28
10 Lead $139,888 $67
11 Manager, Merchandise $53,047 $26
12 Manager, Revenue $69,023 $33
13 Managing Director $654,431 $315

Hourly Pay at Innisbrook

The average hourly pay at Innisbrook for an Assistant Restaurant Manager is $18 per hour. The location, department, and job description all have an impact on the typical compensation for Innisbrook positions. The pay range and total remuneration for the job title are shown in the table below. Innisbrook may pay a varying wage for a given position based on experience, talents, and education.
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FAQ about Salary and Jobs at Innisbrook

1. How much does Innisbrook pay per hour?
The average hourly pay is $18. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Innisbrook?
According to the data, the highest approximate salary is about $43,325 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Innisbrook?
According to the data, the lowest estimated salary is about $31,606 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.