As of April 01, 2025, the average annual salary for a Casino Kitchen Manager in Topeka, KS is $49,400. According to Salary.com, salaries can range from a low of $36,982 to a high of $91,048, with most professionals earning between $42,900 and $71,200.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $71,200 | $5,933 | $1,369 | $34 |
| Average | $49,400 | $4,117 | $950 | $24 |
| 25th Percentile | $42,900 | $3,575 | $825 | $21 |
An entry-level Casino Kitchen Manager with under 1 year experience makes about $47,154. With less than 2 years of experience, a mid-level Casino Kitchen Manager makes around $48,282. After 2-4 years, the Casino Kitchen Manager pay rises to about $55,265. Those senior Casino Kitchen Manager with 5-8 years of experience earn roughly $56,217, and those Casino Kitchen Manager having 8 years or more experience are expected to earn about $57,804 on average.
| Levels | Salary |
|---|---|
| Entry Level Casino Kitchen Manager | $47,154 |
| Intermediate Level Casino Kitchen Manager | $48,282 |
| Senior Level Casino Kitchen Manager | $55,265 |
| Specialist Level Casino Kitchen Manager | $56,217 |
| Expert Level Casino Kitchen Manager | $57,804 |
| Entry Level | 5% |
| Mid Level | 2% |
| Senior Level | 12% |
| Top Level | 14% |
| Experienced | 17% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Casino Kitchen Manager information for you to search for. Click on search button below to see Casino Kitchen Manager job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Cost Control
|
$56,810 |
15%
|
|
Products and Services
|
$56,810 |
15%
|
|
Managed Services
|
$55,822 |
13%
|
|
Business Administration
|
$55,328 |
12%
|
|
Beacon
|
$54,340 |
10%
|
|
Team Management
|
$53,846 |
9%
|
