As of March 01, 2025, the average annual salary for a Fast Food/Line Cook in New York, NY is $33,100. According to Salary.com, salaries can range from a low of $27,178 to a high of $40,551, with most professionals earning between $30,000 and $37,000.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $37,000 | $3,083 | $712 | $18 |
| Average | $33,100 | $2,758 | $637 | $16 |
| 25th Percentile | $30,000 | $2,500 | $577 | $14 |
An entry-level Fast Food/Line Cook with under 1 year experience makes about $32,160. With less than 2 years of experience, a mid-level Fast Food/Line Cook makes around $32,704. After 2-4 years, the Fast Food/Line Cook pay rises to about $33,970. Those senior Fast Food/Line Cook with 5-8 years of experience earn roughly $34,142, and those Fast Food/Line Cook having 8 years or more experience are expected to earn about $34,430 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food/Line Cook | $32,160 |
| Intermediate Level Fast Food/Line Cook | $32,704 |
| Senior Level Fast Food/Line Cook | $33,970 |
| Specialist Level Fast Food/Line Cook | $34,142 |
| Expert Level Fast Food/Line Cook | $34,430 |
| Entry Level | 3% |
| Mid Level | 1% |
| Senior Level | 3% |
| Top Level | 3% |
| Experienced | 4% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
Work Ethic: A belief that work and diligence have a moral benefit and an inherent ability, virtue or value to strengthen character and individual abilities. A set of values centered on importance of work and manifested by determination or desire to work hard.
| Skill | Salary | Demand |
|---|---|---|
|
Oral Communication
|
$36,410 |
10%
|
|
Product Quality
|
$35,086 |
6%
|
|
Cost Control
|
$34,755 |
5%
|
|
Safety Standards
|
$34,424 |
4%
|
|
Product Knowledge
|
$34,424 |
4%
|
|
Presentation
|
$34,424 |
4%
|
