Head Chef Salary in New York, New York

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Head Chef Salary in New York, NY

How much does an Head Chef make in New York, NY? The average Head Chef salary in New York, NY is $111,100 as of March 26, 2024, but the range typically falls between $95,600 and $128,300. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Head Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Head Chef Salary $81,488 New York,NY March 26, 2024
25th Percentile Head Chef Salary $95,600 New York,NY March 26, 2024
50th Percentile Head Chef Salary $111,100 New York,NY March 26, 2024
75th Percentile Head Chef Salary $128,300 New York,NY March 26, 2024
90th Percentile Head Chef Salary $143,960 New York,NY March 26, 2024
25% $95,600 10% $81,488 90% $143,960 75% $128,300 $111,100 50%(Median) Didn’t find job title? Click
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Check out Head Chef Job Openings in New York, New York

Head Chef

The Moore Wright Group - Aberdeen, WA

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Head Chef

Sage Recovery & Wellness Center - Austin, TX

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Head Chef

Snooze Westport - Kansas City, MO

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Job Description

The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Job Openings for Head Chef in New York, NY

Career Path for this job

  1. Down a level:

    Kitchen Operations Manager

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Head Chef


    Bachelor's Degree

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Understand the total compensation opportunity for a Head Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
95600
128300
111100

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
98000
132500
113400
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Head Chef in New York, NY. The base salary for Head Chef ranges from $95,600 to $128,300 with the average base salary of $111,100. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $98,000 to $132,500 with the average total cash compensation of $113,400.
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95600
128300

 

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About New York, New York    The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estim....More

New York, New York  area prices were up 1.6% from a year ago    View the Cost of Living in New York, New York

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