As of April 01, 2025, the average annual salary for a Meat Manager - Supermarket in Alaska is $65,190. Salary.com reports that pay typically ranges from $58,390 to $72,590, with most professionals earning between $52,199 and $79,327.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $67,062 | $5,589 | $1,290 | $32 |
| Average | $60,174 | $5,015 | $1,157 | $29 |
| 25th Percentile | $53,910 | $4,493 | $1,037 | $26 |
An entry-level Meat Manager - Supermarket with under 1 year experience makes about $62,651. With less than 2 years of experience, a mid-level Meat Manager - Supermarket makes around $62,952. After 2-4 years, the Meat Manager - Supermarket pay rises to about $63,954. Those senior Meat Manager - Supermarket with 5-8 years of experience earn roughly $65,713, and those Meat Manager - Supermarket having 8 years or more experience are expected to earn about $67,385 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager - Supermarket | $62,651 |
| Intermediate Level Meat Manager - Supermarket | $62,952 |
| Senior Level Meat Manager - Supermarket | $63,954 |
| Specialist Level Meat Manager - Supermarket | $65,713 |
| Expert Level Meat Manager - Supermarket | $67,385 |
| Entry Level | 4% |
| Mid Level | 5% |
| Senior Level | 6% |
| Top Level | 9% |
| Experienced | 12% |
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Meat Manager - Supermarket salary varies from city to city. Compared with national average salary of Meat Manager - Supermarket, the highest Meat Manager - Supermarket salary is in San Francisco, CA, where the Meat Manager - Supermarket salary is 24.9% above. The lowest Meat Manager - Supermarket salary is in Miami, FL, where the Meat Manager - Supermarket salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $75,190 |
24.9%
|
| Washington, DC | $66,690 |
10.7%
|
| Miami, FL | $57,890 |
|
| Chicago, IL | $62,190 |
3.3%
|
| Boston, MA | $67,190 |
11.5%
|
| New York, NY | $69,790 |
15.9%
|
