As of March 01, 2025, the average annual salary for a Meat Manager - Supermarket in Idaho is $56,890. Salary.com reports that pay typically ranges from $52,590 to $70,590, with most professionals earning between $48,675 and $83,063.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $75,649 | $6,304 | $1,455 | $36 |
| Average | $60,974 | $5,081 | $1,173 | $29 |
| 25th Percentile | $56,370 | $4,697 | $1,084 | $27 |
An entry-level Meat Manager - Supermarket with under 1 year experience makes about $54,742. With less than 2 years of experience, a mid-level Meat Manager - Supermarket makes around $54,935. After 2-4 years, the Meat Manager - Supermarket pay rises to about $55,575. Those senior Meat Manager - Supermarket with 5-8 years of experience earn roughly $57,353, and those Meat Manager - Supermarket having 8 years or more experience are expected to earn about $60,382 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager - Supermarket | $54,742 |
| Intermediate Level Meat Manager - Supermarket | $54,935 |
| Senior Level Meat Manager - Supermarket | $55,575 |
| Specialist Level Meat Manager - Supermarket | $57,353 |
| Expert Level Meat Manager - Supermarket | $60,382 |
| Entry Level | 10% |
| Mid Level | 10% |
| Senior Level | 9% |
| Top Level | 6% |
| Experienced | 1% |
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Meat Manager - Supermarket salary varies from city to city. Compared with national average salary of Meat Manager - Supermarket, the highest Meat Manager - Supermarket salary is in San Francisco, CA, where the Meat Manager - Supermarket salary is 25.0% above. The lowest Meat Manager - Supermarket salary is in Miami, FL, where the Meat Manager - Supermarket salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $76,290 |
25.0%
|
| Washington, DC | $67,890 |
11.3%
|
| Miami, FL | $58,890 |
|
| Chicago, IL | $63,990 |
4.9%
|
| Boston, MA | $68,390 |
12.1%
|
| New York, NY | $71,290 |
16.8%
|
