As of January 01, 2025, the average annual salary for a Food Services Supervisor - Healthcare in Bangor, ME is $54,393. Salary.com reports that pay typically ranges from $47,950 to $62,321, with most professionals earning between $42,084 and $69,538.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $65,053 | $5,421 | $1,251 | $31 |
| Average | $56,778 | $4,731 | $1,092 | $27 |
| 25th Percentile | $50,052 | $4,171 | $963 | $24 |
An entry-level Food Services Supervisor - Healthcare with under 1 year experience makes about $51,645. With less than 2 years of experience, a mid-level Food Services Supervisor - Healthcare makes around $51,931. After 2-4 years, the Food Services Supervisor - Healthcare pay rises to about $54,033. Those senior Food Services Supervisor - Healthcare with 5-8 years of experience earn roughly $56,619, and those Food Services Supervisor - Healthcare having 8 years or more experience are expected to earn about $56,971 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Services Supervisor - Healthcare | $51,645 |
| Intermediate Level Food Services Supervisor - Healthcare | $51,931 |
| Senior Level Food Services Supervisor - Healthcare | $54,033 |
| Specialist Level Food Services Supervisor - Healthcare | $56,619 |
| Expert Level Food Services Supervisor - Healthcare | $56,971 |
| Entry Level | 9% |
| Mid Level | 9% |
| Senior Level | 5% |
| Top Level | 0% |
| Experienced | 0% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Hazard Analysis: Hazard analysis is defined as the process of collecting and interpreting information on hazards and conditions leading to their presence to decide which are significant for food safety, and should be addressed in the HACCP plan.
| Skill | Salary | Demand |
|---|---|---|
|
Troubleshooting
|
$65,272 |
20%
|
|
Team Building
|
$63,640 |
17%
|
|
Microsoft Office
|
$62,008 |
14%
|
|
Written Communication
|
$62,008 |
14%
|
|
Preventative Maintenance
|
$62,008 |
14%
|
|
Restaurant Operation
|
$61,464 |
13%
|
