How much does a Sous Chef make in Coconut Creek, FL? The average Sous Chef salary in Coconut Creek, FL is $50,064 as of August 27, 2024, but the range typically falls between $43,182 and $58,921. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Chef Salary $36,917 Coconut Creek,FL August 27, 2024
25th Percentile Sous Chef Salary $43,182 Coconut Creek,FL August 27, 2024
50th Percentile Sous Chef Salary $50,064 Coconut Creek,FL August 27, 2024
75th Percentile Sous Chef Salary $58,921 Coconut Creek,FL August 27, 2024
90th Percentile Sous Chef Salary $66,986 Coconut Creek,FL August 27, 2024
25% $43,182 10% $36,917 90% $66,986 75% $58,921 $50,064 50%(Median) Didn’t find job title? Click
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SOUS CHEF, HEALTHCARE

HHS Culinary and Nutrition Solutions, LLC - Boca Raton, FL

SOUS CHEF

Topgolf - Pompano Beach, FL

SOUS CHEF

Senior Lifestyle - Jupiter, FL

SOUS CHEF

Tommy Bahama - Jupiter, FL

What skills does a Sous Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Customer Service 6.07%
Culinary Arts 1.97%
Purchasing 1.4%
Others 90.56%
What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Sous Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Commitment, you can get a 21% salary raise. If you are good at HACCP, your salary will increase by 20%. If you are expert in Cost Control, your salary will rise by 7%.
Skill Salary Demand
Commitment
$60,577
21%
HACCP
$60,077
20%
Cost Control
$53,568
7%
Collaboration
$53,568
7%
Innovation
$53,568
7%
Initiative
$53,068
6%
Last Updated on August 27, 2024
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Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Salary.com job board provides millions of Sous Chef information for you to search for. Click on search button below to see Sous Chef job openings or enter a new job title here.

Job Openings for Sous Chef in Coconut Creek, FL
  • Sous Chef, Hospital Food Service. Boca Raton Regional Hospital. Salary 60,000.00. Sous Chef. Support the healing journey for patients and their loved ones ...
    - 5 Days Ago
  • Topgolf - 400 Lucky Lane [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitch...
    - 3 Days Ago
  • Senior Lifestyle - JobID: 744000010388145 [Kitchen Supervisor / Cook] As a Sous Chef at Senior Lifestyle, you'll: Prepare meals from standardized recipes i...
    - 4 Days Ago
  • Tommy Bahama - Jupiter Harbourside Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturin...
    - 4 Days Ago
  • Davidson Hospitality Group - 8825 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing hig...
    - 5 Days Ago

Career Path for Sous Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Sous Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

Those that have already made the climb...
Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. The company operates in two segments: Imaging Centers and Artificial Intelligence. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mam... More
Fiscal Year Ended in 2023
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Sous Chef salary varies from city to city. Compared with national average salary of Sous Chef, the highest Sous Chef salary is in San Francisco, CA, where the Sous Chef salary is 25.0% above. The lowest Sous Chef salary is in Miami, FL, where the Sous Chef salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

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Understand the total compensation opportunity for a Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
43182
58921
50064

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
43591
59502
50434
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in Coconut Creek, FL. The base salary for Sous Chef ranges from $43,182 to $58,921 with the average base salary of $50,064. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $43,591 to $59,502 with the average total cash compensation of $50,434.
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43182
58921

 

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About Coconut Creek, Florida    Coconut Creek is a city in Broward County, Florida, United States. It had a population of 55,001 in 2012. It is part of the Miami-Fort Lauderdale-Pomp....More

Coconut Creek, Florida  area prices were up 2.9% from a year ago    View the Cost of Living in Coconut Creek, Florida

Sous Chef Salary in popular cities: JacksonvilleMiamiTampa

Skills associated with Sous Chef: Food Quality Inspection, Food Prep Tools and Equipment, Food Preparation, Food Inventory ...More

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