How much does a Corporate Executive Chef make in Hawaii?
As of August 01, 2026, the average salary for a Corporate Executive Chef in Hawaii is $91,436 per year, which breaks down to an hourly rate of $44.
However, a Corporate Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $110,869
- Majority Range (25th-75th percentile): $82,150 to $101,608
- Entry-Level (10th percentile): $73,696