How much does a Corporate Executive Chef make in New York?
As of August 01, 2026, the average salary for a Corporate Executive Chef in New York is $93,002 per year, which breaks down to an hourly rate of $45.
However, a Corporate Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $112,768
- Majority Range (25th-75th percentile): $83,557 to $103,348
- Entry-Level (10th percentile): $74,958