How much does a Corporate Executive Chef make in Indiana?
As of August 01, 2026, the average salary for a Corporate Executive Chef in Indiana is $83,974 per year, which breaks down to an hourly rate of $40.
However, a Corporate Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $101,821
- Majority Range (25th-75th percentile): $75,446 to $93,316
- Entry-Level (10th percentile): $67,682