How much does a Food Manager make in Connecticut?
As of August 01, 2026, the average salary for a Food Manager in Connecticut is $92,224 per year, which breaks down to an hourly rate of $44.
However, a Food Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $115,412
- Majority Range (25th-75th percentile): $82,240 to $104,361
- Entry-Level (10th percentile): $73,150