How much does an Institutional Food Services Cook make in VT?
As of April 01, 2025, the average annual salary for an Institutional Food Services Cook in Vermont is $37,290. Salary.com reports that pay typically ranges from $33,490 to $42,190, with most professionals earning between $30,030 and $46,651.
How much does an Institutional Food Services Cook make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Institutional Food Services Cook salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Institutional Food Services Cook hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$42,994 |
$3,583 |
$827 |
$21 |
Average |
$37,948 |
$3,162 |
$730 |
$18 |
25th Percentile |
$34,071 |
$2,839 |
$655 |
$16 |
Last Updated on April 01, 2025
How Does Experience Level Affect an Institutional Food Services Cook's Salary?
An entry-level Institutional Food Services Cook with under 1 year experience makes about $36,030.
With less than 2 years of experience, a mid-level Institutional Food Services Cook makes around $36,145.
After 2-4 years, the Institutional Food Services Cook pay rises to about $36,716.
Those senior Institutional Food Services Cook with 5-8 years of experience earn roughly $37,800, and those Institutional Food Services Cook having 8 years or more experience are expected to earn about $39,265 on average.
Levels |
Salary |
Entry Level Institutional Food Services Cook
|
$36,030
|
Intermediate Level Institutional Food Services Cook
|
$36,145
|
Senior Level Institutional Food Services Cook
|
$36,716
|
Specialist Level Institutional Food Services Cook
|
$37,800
|
Expert Level Institutional Food Services Cook
|
$39,265
|
$36,030
0 yr
$36,145
< 2 yrs
$36,716
2-4 yrs
$37,800
5-8 yrs
$39,265
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
5%
|
Mid Level
|
5%
|
Senior Level
|
3%
|
Top Level
|
0%
|
Experienced
|
3%
|
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Last Updated on April 01, 2025
View Institutional Food Services Cook Pay Difference by Location
Institutional Food Services Cook salary varies from city to city.
Compared with national average salary of Institutional Food Services Cook, the highest Institutional Food Services Cook salary is in San Francisco, CA, where the Institutional Food Services Cook salary is 24.9% above.
The lowest Institutional Food Services Cook salary is in Miami, FL, where the Institutional Food Services Cook salary is 3.9% lower than national average salary.
City, State |
Price |
Compared to national average |
San Francisco, CA
|
$47,390 |
|
Washington, DC
|
$42,090 |
|
Miami, FL
|
$36,490 |
|
Chicago, IL
|
$39,290 |
|
Boston, MA
|
$42,390 |
|
New York, NY
|
$43,990 |
|