How much does an Executive Pastry Chef make in the United States? The average Executive Pastry Chef salary in the United States is $70,630 as of April 26, 2022, but the range typically falls between $56,715 and $84,902. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2022 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
What does an Executive Pastry Chef do?
Executive Pastry Chef in Topeka, KS
This week we had a chat with Gabriele Leo, the passionate executive pastry chef of The Ned, the new Soho House hotel in London.
November 29, 2019
Executive Pastry Chef in New York, NY
It’s all thanks to hardwork and listening to my boss, Chef Graham Hornigold.
January 10, 2020
Executive Pastry Chef in Amarillo, TX
As fruits influence our dishes so much seasonality is a key thing in pastry.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in the United States. The base salary for Executive Pastry Chef ranges from $56,715 to $84,902 with the average base salary of $70,630. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $57,889 to $86,669 with the average total cash compensation of $72,155.