How much does an Executive Pastry Chef make in the United States? The average Executive Pastry Chef salary in the United States is $69,003 as of April 27, 2021, but the range typically falls between $55,409 and $82,943. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

25% $55,409 10% $43,032 90% $95,634 75% $82,943 $69,003 50%(Median)
Change Search Criteria
Check out Executive Pastry Chef jobs in Virginia

Executive Chef

Summers Roof & Cellar - Abingdon, VA

Cashier

Compass Group, North America - Abingdon, VA

Executive Chef

True Food Kitchen - Annandale, VA

Job Description for Executive Pastry Chef

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2021 Salary.com)... View full job description

Employers: Job Description Management Tool

See user submitted job responsibilities for Executive Pastry Chef.

Job Openings for Executive Pastry Chef

Career Path for Executive Pastry Chef

Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst
City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for an Executive Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
55409
82943
69003

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
56561
84670
70497
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in the United States. The base salary for Executive Pastry Chef ranges from $55,409 to $82,943 with the average base salary of $69,003. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $56,561 to $84,670 with the average total cash compensation of $70,497.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

55409
82943

 

Step 3 of 3

How much should you be paid?

View the Cost of Living in Major Cities

Skills associated with Executive Pastry Chef: Food Prep Tools and Equipment, Operations Management, Food Inventory Maintenance, Food Safety Procedures ...More

Recently searched related titles: Chef De Partie

Salary estimation for Executive Pastry Chef at companies like : Aramark, Hilton Worldwide Holdings Inc., POTBELLY CORP