How much does an Executive Pastry Chef make in the United States? The average Executive Pastry Chef salary in the United States is $69,003 as of April 27, 2021, but the range typically falls between $55,409 and $82,943. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2021 Salary.com)... View full job description
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Hilton Worldwide Holdings Inc.
Fiscal Year Ended in 2019
What does an Executive Pastry Chef do?
Executive Pastry Chef in Biloxi, MS
Assistant Pastry Chef experience required.
February 26, 2021
Executive Pastry Chef in Chicago, IL
Monitor outlets during peak periods to oversee production flow and presentation.
December 15, 2020
Assist F&B Director and Hotel Executive Chef in estimating annual food budget.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in the United States. The base salary for Executive Pastry Chef ranges from $55,409 to $82,943 with the average base salary of $69,003. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $56,561 to $84,670 with the average total cash compensation of $70,497.