As of February 01, 2025, the average annual salary for a Fast Food Shift Supervisor in Frederick, MD is $35,353. According to Salary.com, salaries can range from a low of $28,011 to a high of $41,911, with most professionals earning between $31,510 and $38,786.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $36,113 | $3,009 | $694 | $17 |
| Average | $32,917 | $2,743 | $633 | $16 |
| 25th Percentile | $29,339 | $2,445 | $564 | $14 |
An entry-level Fast Food Shift Supervisor with under 1 year experience makes about $33,565. With less than 2 years of experience, a mid-level Fast Food Shift Supervisor makes around $34,304. After 2-4 years, the Fast Food Shift Supervisor pay rises to about $35,847. Those senior Fast Food Shift Supervisor with 5-8 years of experience earn roughly $36,100, and those Fast Food Shift Supervisor having 8 years or more experience are expected to earn about $36,252 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food Shift Supervisor | $33,565 |
| Intermediate Level Fast Food Shift Supervisor | $34,304 |
| Senior Level Fast Food Shift Supervisor | $35,847 |
| Specialist Level Fast Food Shift Supervisor | $36,100 |
| Expert Level Fast Food Shift Supervisor | $36,252 |
| Entry Level | 2% |
| Mid Level | 4% |
| Senior Level | 9% |
| Top Level | 10% |
| Experienced | 10% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Fast Food Shift Supervisor information for you to search for. Click on search button below to see Fast Food Shift Supervisor job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
| Skill | Salary | Demand |
|---|---|---|
|
Asset Protection
|
$61,514 |
74%
|
|
Continuous Improvement
|
$55,504 |
57%
|
|
Quality Assurance
|
$52,676 |
49%
|
|
Analysis
|
$51,969 |
47%
|
|
HACCP
|
$48,787 |
38%
|
|
Troubleshooting
|
$46,666 |
32%
|
