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Hourly Wage for Regional Restaurant Manager Salary in the United States

What is the hourly salary range of Regional Restaurant Manager?

As of September 01, 2026, the average hourly rate for a Regional Restaurant Manager in the United States is $41, which translates to an annual salary of about $86,250.

However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:

  • Top Earners (90th percentile): $54 per hour
  • Majority Range (25th-75th percentile): $38 to $48 per hour
  • Entry-Level (10th percentile): $36 per hour

Key Factors That Influence Regional Restaurant Manager Salaries

A Regional Restaurant Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Regional Restaurant Manager Salaries?

Experience is a primary driver of a Regional Restaurant Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Assistant Restaurant Manager (0-3 years): $42,410
  • Restaurant Manager (3-5 years): $57,235
  • Regional Restaurant Manager (5+ years): $86,250
  • Restaurant Director (5+ years): $120,133
Job Role Years of Experience Average Salary
Assistant Restaurant Manager0-3 years$42,410
Restaurant Manager3-5 years$57,235
Regional Restaurant Manager5+ years$86,250
Restaurant Director5+ years$120,133

Top Paying Cities for Regional Restaurant Managers

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $108,787
  • San Francisco: $107,596
  • Oakland: $105,329

What Skills Can Increase a Regional Restaurant Manager's Salary?

Demanded Skills for the Role:

  • Coaching (Mentioned in 10.39% Job Postings): Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
  • Product Specifications (Mentioned in 4.58% Job Postings): Ability to create, read, and follow product specifications for the design and development of the product.
  • Restaurant Operation (Mentioned in 1.83% Job Postings): Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Skills Demand Percentage
Coaching 10.39%
Product Specifications 4.58%
Restaurant Operation 1.83%

What skills can make your compensation higher?

Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Regional Restaurant Manager's salary.

  • Retail Industry: Can increase your salary by up to 37%.
  • Results Oriented: Can increase your salary by up to 24%.
  • Service Excellence: Can increase your salary by up to 15%.
Skill Salary Salary % Increase
Retail Industry $118,163
37%
Results Oriented $106,950
24%
Service Excellence $99,188
15%

Regional Restaurant Manager Salary by Company Size: Startups vs. Enterprise

Regional Restaurant Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $93,835. While startup companies pay approximate $79,174.

Regional Restaurant Manager Salary by Company Size

Company Size Employees Average Salary
Startup 1~50 $79,174
Growth Stage 51~500 $83,791
Established 501~5000 $90,569
Enterprise 5000+ $93,835

How Education impacts a Regional Restaurant Manager's Salary?

Your level of education can impact your salary potential. While many Regional Restaurant Manager enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Regional Restaurant Manager with a Bachelor's Degree is between $96,342 and $107,433.

Regional Restaurant Manager Salaries by Degree Level

Typical Education for Regional Restaurant Manager
Degree Level % of user with this level of education
No Diploma 2.4%
High School 30.3%
Associates 16.1%
Bachelors 41.2%
Masters 8.5%
Doctorate 1.4%

Regional Restaurant Manager Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Regional Restaurant Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$79,843
Average $86,250/year
$99,551
$6,654
Average $7,188/month
$8,296
$1,535
Average $1,659/week
$1,914
$38
Average $41/hour
$48
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $99,551 $8,296 $1,914 $48
Average $86,250 $7,188 $1,659 $41
25th Percentile $79,843 $6,654 $1,535 $38

Most common benefits for Regional Restaurant Manager

  • Social Security
  • 401 (k)
  • Disability
  • Healthcare
  • Pension
  • Time Off (days)

Common company salaries for Regional Restaurant Manager

Here are companies hiring for Regional Restaurant Manager and their salaries, click below for more details.

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FAQ about Regional Restaurant Manager

1. What are the responsibilities of Regional Restaurant Manager?

Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

2. What are the skills of Regional Restaurant Manager

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

2.)

Product Specifications: Ability to create, read, and follow product specifications for the design and development of the product.

3.)

Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.

Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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