As of September 01, 2026, the average hourly rate for a Regional Restaurant Manager in the United States is $41, which translates to an annual salary of about $86,250.
However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:
Regional Restaurant Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $99,551 | $8,296 | $1,914 | $48 |
| Average | $86,250 | $7,188 | $1,659 | $41 |
| 25th Percentile | $79,843 | $6,654 | $1,535 | $38 |
A Regional Restaurant Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Regional Restaurant Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Assistant Restaurant Manager | 0-3 years | $42,410 |
| Restaurant Manager | 3-5 years | $57,235 |
| Regional Restaurant Manager | 5+ years | $86,250 |
| Restaurant Director | 5+ years | $120,133 |
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Coaching | 10.39% |
| Product Specifications | 4.58% |
| Restaurant Operation | 1.83% |
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Regional Restaurant Manager's salary.
| Skill | Salary | Salary % Increase |
|---|---|---|
| Retail Industry | $118,163 | |
| Results Oriented | $106,950 | |
| Service Excellence | $99,188 |
Regional Restaurant Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $93,835. While startup companies pay approximate $79,174.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $79,174 |
| Growth Stage | 51~500 | $83,791 |
| Established | 501~5000 | $90,569 |
| Enterprise | 5000+ | $93,835 |
Your level of education can impact your salary potential. While many Regional Restaurant Manager enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Regional Restaurant Manager with a Bachelor's Degree is between $96,342 and $107,433.
| Typical Education for Regional Restaurant Manager | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 2.4% |
| High School | 30.3% |
| Associates | 16.1% |
| Bachelors | 41.2% |
| Masters | 8.5% |
| Doctorate | 1.4% |
Understanding how a Regional Restaurant Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $99,551 | $8,296 | $1,914 | $48 |
| Average | $86,250 | $7,188 | $1,659 | $41 |
| 25th Percentile | $79,843 | $6,654 | $1,535 | $38 |
Salaries for a Regional Restaurant Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $82,402 in 2023 to around $78,918 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Regional Restaurant Manager salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $82,402 |
| 2024 | $80,188 |
| 2025 | $78,918 |
| 2026 |
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| 2027 |
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Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
Product Specifications: Ability to create, read, and follow product specifications for the design and development of the product.
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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