How much does a Regional Restaurant Manager make in Utah?
As of July 01, 2026, the average salary for a Regional Restaurant Manager in Utah is $82,567 per year, which breaks down to an hourly rate of $40.
However, a Regional Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $106,778
- Majority Range (25th-75th percentile): $76,389 to $95,240
- Entry-Level (10th percentile): $70,764