How much does a Regional Restaurant Manager make in Maine? The average Regional Restaurant Manager salary in Maine is $100,717 as of March 26, 2024, but the range typically falls between $80,599 and $117,820. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Regional Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Regional Restaurant Manager Salary $62,282 ME March 26, 2024
25th Percentile Regional Restaurant Manager Salary $80,599 ME March 26, 2024
50th Percentile Regional Restaurant Manager Salary $100,717 ME March 26, 2024
75th Percentile Regional Restaurant Manager Salary $117,820 ME March 26, 2024
90th Percentile Regional Restaurant Manager Salary $133,391 ME March 26, 2024
25% $80,599 10% $62,282 90% $133,391 75% $117,820 $100,717 50%(Median) Didn’t find job title? Click
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What skills does a Regional Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

2.

Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation

3.

Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.

Coaching 9.07%
Background Check 3.44%
Futures 2.15%
Others 85.34%

Job Description for Regional Restaurant Manager

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Regional Restaurant Manager in Maine

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Location Avg. Salary Date Updated
Location Saco, ME Avg. Salary $102,166 Date Updated March 26, 2024
Location Windham, ME Avg. Salary $102,270 Date Updated March 26, 2024
Location Abbot, ME Avg. Salary $98,129 Date Updated March 26, 2024
Location Acton, ME Avg. Salary $104,754 Date Updated March 26, 2024
Location Addison, ME Avg. Salary $98,129 Date Updated March 26, 2024
Location Albion, ME Avg. Salary $98,129 Date Updated March 26, 2024
Location Alfred, ME Avg. Salary $104,236 Date Updated March 26, 2024
Location Alna, ME Avg. Salary $101,338 Date Updated March 26, 2024
Location Andover, ME Avg. Salary $101,338 Date Updated March 26, 2024
Location Anson, ME Avg. Salary $98,129 Date Updated March 26, 2024
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Regional Restaurant Manager Salary in Maine
Regional Restaurant Manager Salary Graph, Regional Distribution and Summary