How much does a Pastry Chef make in the United States? The average Pastry Chef salary in the United States is $55,613 as of September 25, 2020, but the salary range typically falls between $48,166 and $79,244. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Search Pastry Chef Jobs in the United States

Pastry Chef

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Job Openings for Pastry Chef
Patrice & Associates of Addison, Texas - Vienna , VA
$ 55,000.~ $ 65,000.00 Restaurant Kitchen Manager/Sous Chef * $ 3 Mi to $ 5 M Exp. * Co. Decides Location * Competitive Salary with Career Adv. Opp. * 2 wks. Vacation PER YEAR * Scratch Kitchen
ZipRecruiter - 19 days ago
Cochon on 2nd - Richmond , VA
Moody's Kitchen is a new concept featuring the finest in high end to go food made ready for the home office. We source the finest in ingredients for our kitchen form Prime Beef, Organic Chicken and ...
ZipRecruiter - 13 days ago
Great American Restaurants - Fairfax , VA
The Sous Chef is primarily responsible for shift management and ensuring outstanding food quality and recipe adherence through the management of the hourly staff and Kitchen Supervisors. Company ...
ZipRecruiter - 49 days ago
Orofino Restaurant - City of Fredericksburg , VA
We are seeking a Sous Chef Needed to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
ZipRecruiter - 81 days ago
Franklin County Distilleries - Boones Mill , VA
Our Chef/Cook will be responsible for prepping, cooking, and presenting our guests with delicious food that has been made to order with loving care. We want someone who can build a new menu to ...
ZipRecruiter - 68 days ago
Premier - Germantown, MD - Fairfax , VA
At least 2 years Management experience in Perishables, Grocery, Supermarket, Restaurant, Kitchen, Chef, Pastry Chef, Culinary, Fast Food, Catering, Fast Casual, Full Service, QSR, C-Stores with Food ...
ZipRecruiter - 51 days ago

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Understand the total compensation opportunity for a Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation


Average Total Cash Compensation

Includes base and annual incentives

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef in the United States. The base salary for Pastry Chef ranges from $48,166 to $79,244 with the average base salary of $55,613. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $48,166 to $79,244 with the average total cash compensation of $55,613.

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Skills associated with Pastry Chef: Chef