How much does a Regional Chef make in the United States?

As of September 01, 2026, the average salary for a Regional Chef in the United States is $87,213 per year, which breaks down to an hourly rate of $42.

However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $105,750
  • Majority Range (25th-75th percentile): $78,358 to $96,916
  • Entry-Level (10th percentile): $70,295

Key Factors That Influence Regional Chef Salaries

A Regional Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Regional Chef Salaries?

Experience is a primary driver of a Regional Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $83,163
  • Early Career (1-2 years): $83,563
  • Mid-Level (2-4 years): $84,498
  • Senior-Level (5-8 years): $85,565
  • Expert (over 8 years): $87,499
Levels Salary
Entry Level Regional Chef$83,163
Intermediate Level Regional Chef$83,563
Senior Level Regional Chef$84,498
Specialist Level Regional Chef$85,565
Expert Level Regional Chef$87,499

Top Paying Cities for Regional Cheves

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $110,002
  • San Francisco: $108,798
  • Oakland: $106,505

What Skills Can Increase a Regional Chef's Salary?

Demanded Skills for the Role:

  • Leadership (Mentioned in 6.66% Job Postings): Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  • Cost Control (Mentioned in 4.08% Job Postings): Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  • Merchandising (Mentioned in 1.32% Job Postings): In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
Skills Demand Percentage
Leadership 6.66%
Cost Control 4.08%
Merchandising 1.32%

What skills can make your compensation higher?

Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Regional Chef's salary.

  • Equipment Operation: Can increase your salary by up to 11%.
  • Commitment: Can increase your salary by up to 9%.
  • Managed Services: Can increase your salary by up to 7%.
Skill Salary Salary % Increase
Equipment Operation $96,807
11%
Commitment $95,062
9%
Managed Services $93,318
7%

Regional Chef Salary by Industry: Top Paying Sectors

For Regional Chef roles, the industry you choose can affect earning potential by as much as 50% (the gap between the highest and lowest paying industries). Data shows that the Biotechnology and Internet sectors offer the strongest compensation, at 25% above the average. In contrast, Regional Chef positions in Edu., Gov't. & Nonprofit or Retail & Wholesale typically offer lower base pay, as these industries often view Regional Chef as a support function rather than a direct revenue driver.

The top paying industries for a Regional Chef

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Biotechnology$109,017$52.025%
Internet$104,656$50.020%
Pharmaceuticals$104,656$50.020%
Energy & Utilities$102,912$49.018%
Software & Networking$100,295$48.015%

How Education impacts a Regional Chef's Salary?

Your level of education can impact your salary potential. While many Regional Cheves enter the field with a Associate's Degree degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for a Regional Chef with a Associate's Degree is between $92,424 and $99,704).

Regional Chef Salaries by Degree Level

Typical Education for Regional Chef
Degree Level % of user with this level of education
No Diploma 1.4%
High School 24.8%
Associates 45.3%
Bachelors 23.3%
Masters 4.2%
Doctorate 1.0%

Regional Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Regional Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$78,358
Average $87,213/year
$96,916
$6,530
Average $7,268/month
$8,076
$1,507
Average $1,677/week
$1,864
$38
Average $42/hour
$47
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $96,916 $8,076 $1,864 $47
Average $87,213 $7,268 $1,677 $42
25th Percentile $78,358 $6,530 $1,507 $38

Most common benefits for Regional Chef

  • Social Security
  • 401 (k)
  • Disability
  • Healthcare
  • Pension
  • Time Off (days)

Common company salaries for Regional Chef

Here are companies hiring for Regional Chef and their salaries, click below for more details.

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FAQ about Regional Chef

1. What industry pays the highest salary for Regional Chef?

The Biotechnology industry offers the highest average compensation for Regional Chef roles, with salaries approximately 25% above the market median.

Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.

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