How much does a Regional Chef make in the United States?
As of July 01, 2026, the average salary for a Regional Chef in the United States is $87,206 per year, which breaks down to an hourly rate of $42.
However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,737
- Majority Range (25th-75th percentile): $78,347 to $96,906
- Entry-Level (10th percentile): $70,281