How much does a Regional Chef make in California?
As of July 01, 2026, the average salary for a Regional Chef in California is $96,188 per year, which breaks down to an hourly rate of $46.
However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,628
- Majority Range (25th-75th percentile): $86,417 to $106,887
- Entry-Level (10th percentile): $77,520