How much does a Regional Chef make in Virginia?
As of July 01, 2026, the average salary for a Regional Chef in Virginia is $87,817 per year, which breaks down to an hourly rate of $42.
However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $106,477
- Majority Range (25th-75th percentile): $78,896 to $97,584
- Entry-Level (10th percentile): $70,773