How much does a Regional Chef make in Utah?

As of September 01, 2026, the average salary for a Regional Chef in Utah is $83,515 per year, which breaks down to an hourly rate of $40.

However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $101,266
  • Majority Range (25th-75th percentile): $75,035 to $92,807
  • Entry-Level (10th percentile): $67,314

Key Factors That Influence Regional Chef Salaries

A Regional Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Regional Chef Salaries?

Experience is a primary driver of a Regional Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $79,637
  • Early Career (1-2 years): $80,020
  • Mid-Level (2-4 years): $80,915
  • Senior-Level (5-8 years): $81,938
  • Expert (over 8 years): $83,789
Levels Salary
Entry Level Regional Chef$79,637
Intermediate Level Regional Chef$80,020
Senior Level Regional Chef$80,915
Specialist Level Regional Chef$81,938
Expert Level Regional Chef$83,789

Top Paying Cities for Regional Cheves

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Tremonton: $82,862
  • Fielding: $82,908
  • Garland: $82,952

Regional Chef Salary by Industry: Top Paying Sectors

For Regional Chef roles, the industry you choose can affect earning potential by as much as 50% (the gap between the highest and lowest paying industries). Data shows that the Biotechnology and Internet sectors offer the strongest compensation, at 25% above the average. In contrast, Regional Chef positions in Edu., Gov't. & Nonprofit or Retail & Wholesale typically offer lower base pay, as these industries often view Regional Chef as a support function rather than a direct revenue driver.

The top paying industries for a Regional Chef

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Biotechnology$104,394$50.025%
Internet$100,219$48.020%
Pharmaceuticals$100,219$48.020%
Energy & Utilities$98,548$47.018%
Software & Networking$96,043$46.015%

Regional Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Regional Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$75,035
Average $83,515/year
$92,807
$6,253
Average $6,960/month
$7,734
$1,443
Average $1,606/week
$1,785
$36
Average $40/hour
$45
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $92,807 $7,734 $1,785 $45
Average $83,515 $6,960 $1,606 $40
25th Percentile $75,035 $6,253 $1,443 $36

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Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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