How much does a Regional Chef make in North Carolina?
As of July 01, 2026, the average salary for a Regional Chef in North Carolina is $82,872 per year, which breaks down to an hourly rate of $40.
However, a Regional Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $100,482
- Majority Range (25th-75th percentile): $74,453 to $92,089
- Entry-Level (10th percentile): $66,788