Director Of Culinary Operations Salaries in Olanta, SC
How Much Does a Director Of Culinary Operations Make in Olanta, SC?
Updated May 28, 2024
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SELECT STATE
Select State
- Alaska
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Maine
- Michigan
- Minnesota
- Missouri
- Mississippi
- Montana
- North Carolina
- North Dakota
- Nebraska
- New Hampshire
- New Jersey
- New Mexico
- Nevada
- New York
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
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- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Vermont
- Washington
- Wisconsin
- West Virginia
- Wyoming
Individually reported data submitted by users of our website
Normal Confidence
$95,078/yr
Average Base Pay
Low $76,358
Average $95,078
High $110,490
The average salary for Director Of Culinary Operations is $95,078 per year in Olanta, SC.
Related Job Titles to Director Of Culinary Operations
Similar Job Salaries to Director Of Culinary Operations by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
TerraBella Summit
Director of Culinary Services
|
$95,007/yr
|
RANGE: $78,432 - $111,583
|
|
HHS, LLC
Culinary Training and Development Director
|
$149,636/yr
|
RANGE: $124,732 - $174,541
|
|
Larkin's Restaurants
Catering Chef - Culinary Director
|
$80,000/yr
|
RANGE: $67,800 - $92,200
|
|
State of South Carolina
Culinary Program Coordinator (Academic Program Director) (Culinary Institute of Charleston) #2488
|
$63,248/yr
|
RANGE: $47,324 - $79,173
|
|
Happy Hunters Agency
Director of Operations
|
$203,033/yr
|
RANGE: $186,368 - $219,699
|
|
DaVita Kidney Care
Director of Operations
|
$249,073/yr
|
RANGE: $196,069 - $302,078
|
|
Chick-fil-A Restaurants
Director of Operations
|
$172,866/yr
|
RANGE: $157,764 - $187,969
|
|
Find Great People | FGP
Director of Operations
|
$191,432/yr
|
RANGE: $176,534 - $206,330
|
|
Accura Engineering and Consulting Services, Inc.
Director of Operations
|
$162,182/yr
|
RANGE: $153,564 - $170,800
|
What Does a Director Of Culinary Operations Do?
Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Operations Salaries
What is the average of a Director Of Culinary Operations in Olanta, SC?
The Director Of Culinary Operations salary range is from $76,358 to $110,490, and the average Director Of Culinary Operations salary is $95,078/year in Olanta, SC.
The Director Of Culinary Operations's salary will change in different locations.
Which location pays the highest Director Of Culinary Operations salary in the United States?
The Director Of Culinary Operations salary in San Jose, CA is $133,471
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary Operations's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.
What is the growth rate of the Director Of Culinary Operations's salary?
If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.
