Company | average base salary in (usd) | range |
---|---|---|
TerraBella Summit
Director of Culinary Services
|
$95,007/yr
|
RANGE: $78,432 - $111,583
|
HHS, LLC
Culinary Training and Development Director
|
$149,636/yr
|
RANGE: $124,732 - $174,541
|
Larkin's Restaurants
Catering Chef - Culinary Director
|
$80,000/yr
|
RANGE: $67,800 - $92,200
|
State of South Carolina
Culinary Program Coordinator (Academic Program Director) (Culinary Institute of Charleston) #2488
|
$63,248/yr
|
RANGE: $47,324 - $79,173
|
Happy Hunters Agency
Director of Operations
|
$203,033/yr
|
RANGE: $186,368 - $219,699
|
DaVita Kidney Care
Director of Operations
|
$249,073/yr
|
RANGE: $196,069 - $302,078
|
Chick-fil-A Restaurants
Director of Operations
|
$172,866/yr
|
RANGE: $157,764 - $187,969
|
Find Great People | FGP
Director of Operations
|
$191,432/yr
|
RANGE: $176,534 - $206,330
|
Accura Engineering and Consulting Services, Inc.
Director of Operations
|
$162,182/yr
|
RANGE: $153,564 - $170,800
|
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