Company | average base salary in (usd) | range |
---|---|---|
Signia Hilton
Director of food and
|
$95,506/yr
|
RANGE: $80,285 - $110,726
|
Seascape at Naples
Director of food and
|
$93,593/yr
|
RANGE: $78,678 - $108,509
|
Marriott International
Assistant Director of Food and Beverage
|
$102,582/yr
|
RANGE: $83,709 - $121,455
|
Trinity Services Group
Food service director
|
$93,174/yr
|
RANGE: $76,977 - $109,371
|
Aramark
Food service director
|
$96,745/yr
|
RANGE: $78,946 - $114,544
|
Marriott International
Director of Food and Beverage
|
$100,015/yr
|
RANGE: $82,629 - $117,401
|
Loews Hotels, LLC
Director of food beverage
|
$98,357/yr
|
RANGE: $81,259 - $115,454
|
CRH
Food Service Director
|
$96,745/yr
|
RANGE: $78,946 - $114,544
|
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