Company | average base salary in (usd) | range |
---|---|---|
Chimera Golf Club
Director of Food and Beverage
|
$231,669/yr
|
RANGE: $191,115 - $272,223
|
Healthcare Services Group, Inc.
Food Service Director
|
$87,113/yr
|
RANGE: $72,843 - $101,382
|
Hay Creek Hotels - The Mizpah Hotel / Belvada...
Food and Beverage Director
|
$94,774/yr
|
RANGE: $78,767 - $110,781
|
Hyatt Regency Lake Tahoe Resort, Spa and Casino
DIRECTOR OF FOOD AND BEVERAGE
|
$104,160/yr
|
RANGE: $86,054 - $122,267
|
ClubCorp
Food and Beverage Director
|
$95,657/yr
|
RANGE: $80,044 - $111,270
|
Beacon Search,Inc.
Senior Director of Food & Beverage, $165+
|
$109,176/yr
|
RANGE: $89,090 - $129,262
|
JACOBS ENTERTAINMENT INC
Gold Dust West Reno - Regional Food & Beverage Director
|
$116,822/yr
|
RANGE: $98,444 - $135,201
|
Chick-fil-A | Las Vegas, NV
Director
|
$132,704/yr
|
RANGE: $123,177 - $142,231
|
ARAMARK Refreshment Services, Inc.
Food prep
|
$35,195/yr
|
RANGE: $30,170 - $40,221
|
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