As of April 01, 2025, the average annual salary for a Restaurant Chef in California is $47,370. According to Salary.com, salaries can range from a low of $39,957 to a high of $58,004, with most professionals earning between $43,490 and $52,936.
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Coachella, CA | Avg. Salary $44,995 | Date Updated April 01, 2025 |
| Location Acampo, CA | Avg. Salary $45,923 | Date Updated April 01, 2025 |
| Location Acton, CA | Avg. Salary $47,267 | Date Updated April 01, 2025 |
| Location Adelanto, CA | Avg. Salary $44,961 | Date Updated April 01, 2025 |
| Location Adin, CA | Avg. Salary $43,917 | Date Updated April 01, 2025 |
| Location Agoura Hills, CA | Avg. Salary $46,649 | Date Updated April 01, 2025 |
| Location Aguanga, CA | Avg. Salary $45,056 | Date Updated April 01, 2025 |
| Location Ahwahnee, CA | Avg. Salary $42,775 | Date Updated April 01, 2025 |
| Location Alameda, CA | Avg. Salary $52,447 | Date Updated April 01, 2025 |
| Location Alamo, CA | Avg. Salary $52,326 | Date Updated April 01, 2025 |
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Explore JobArchitectAbout California California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the thir....More
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