Restaurant Chef Salary in Georgia

How much does a Restaurant Chef make in GA?

As of March 01, 2025, the average annual salary for a Restaurant Chef in Georgia is $41,260. According to Salary.com, salaries can range from a low of $34,798 to a high of $50,524, with most professionals earning between $37,878 and $46,109.

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Salary range for a Restaurant Chef

$37,878 to $46,109

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Restaurant Chef

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Location	Avg. Salary	Date Updated
Location Abbeville, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Acworth, GA	Avg. Salary $41,474	Date Updated March 01, 2025
Location Adairsville, GA	Avg. Salary $39,980	Date Updated March 01, 2025
Location Adel, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Adrian, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Ailey, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Alamo, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Alapaha, GA	Avg. Salary $38,060	Date Updated March 01, 2025
Location Albany, GA	Avg. Salary $38,359	Date Updated March 01, 2025
Location Allenhurst, GA	Avg. Salary $39,596	Date Updated March 01, 2025

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Job Openings for Restaurant Chef in Georgia

What does a Restaurant Chef do?

Common responsibilities of a Restaurant Chef

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.

September 15, 2022

Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.

November 18, 2022

Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.

December 07, 2022

Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

December 20, 2022

Follows all guidelines and regulations pertaining to efficient and sanitary food.

March 01, 2023

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.

May 15, 2023

Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.

May 21, 2023

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About Georgia

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Alabama

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Florida

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Tennessee

Restaurant Chef Salaries in Chattanooga, Tennessee

Most Popular Cities for Restaurant Chef Job

About Georgia Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Sav....More

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