Restaurant Chef Salary in North Carolina

How much does a Restaurant Chef make in NC?

As of March 01, 2025, the average annual salary for a Restaurant Chef in North Carolina is $40,962. According to Salary.com, salaries can range from a low of $34,546 to a high of $50,158, with most professionals earning between $37,604 and $45,775.

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Salary range for a Restaurant Chef

$37,604 to $45,775

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Restaurant Chef

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Location	Avg. Salary	Date Updated
Location Aberdeen, NC	Avg. Salary $38,487	Date Updated March 01, 2025
Location Advance, NC	Avg. Salary $39,938	Date Updated March 01, 2025
Location Ahoskie, NC	Avg. Salary $39,938	Date Updated March 01, 2025
Location Alamance, NC	Avg. Salary $39,980	Date Updated March 01, 2025
Location Albemarle, NC	Avg. Salary $40,236	Date Updated March 01, 2025
Location Albertson, NC	Avg. Salary $38,615	Date Updated March 01, 2025
Location Alexander, NC	Avg. Salary $39,212	Date Updated March 01, 2025
Location Alexis, NC	Avg. Salary $41,346	Date Updated March 01, 2025
Location Alliance, NC	Avg. Salary $38,786	Date Updated March 01, 2025
Location Almond, NC	Avg. Salary $38,828	Date Updated March 01, 2025

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Job Openings for Restaurant Chef in North Carolina

What does a Restaurant Chef do?

Common responsibilities of a Restaurant Chef

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.

September 15, 2022

Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.

November 18, 2022

Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.

December 07, 2022

Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

December 20, 2022

Follows all guidelines and regulations pertaining to efficient and sanitary food.

March 01, 2023

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.

May 15, 2023

Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.

May 21, 2023

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About North Carolina

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About North Carolina North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south....More

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