Restaurant Chef Salary in Hawaii

How much does a Restaurant Chef make in HI?

As of April 01, 2025, the average annual salary for a Restaurant Chef in Hawaii is $44,888. According to Salary.com, salaries can range from a low of $37,864 to a high of $54,964, with most professionals earning between $41,211 and $50,162.

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Salary range for a Restaurant Chef

$41,211 to $50,162

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Restaurant Chef

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Location	Avg. Salary	Date Updated
Location Ewa Beach, HI	Avg. Salary $44,660	Date Updated April 01, 2025
Location Kaneohe, HI	Avg. Salary $44,660	Date Updated April 01, 2025
Location Pearl City, HI	Avg. Salary $44,660	Date Updated April 01, 2025
Location Waipahu, HI	Avg. Salary $44,639	Date Updated April 01, 2025
Location Aiea, HI	Avg. Salary $44,660	Date Updated April 01, 2025
Location Anahola, HI	Avg. Salary $44,360	Date Updated April 01, 2025
Location Camp H M Smith, HI	Avg. Salary $44,660	Date Updated April 01, 2025
Location Captain Cook, HI	Avg. Salary $44,360	Date Updated April 01, 2025
Location Eleele, HI	Avg. Salary $44,360	Date Updated April 01, 2025
Location Fort Shafter, HI	Avg. Salary $44,660	Date Updated April 01, 2025

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Search Restaurant Chef Job Openings

Job Openings for Restaurant Chef in Hawaii

What does a Restaurant Chef do?

Common responsibilities of a Restaurant Chef

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.

September 15, 2022

Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.

November 18, 2022

Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.

December 07, 2022

Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

December 20, 2022

Follows all guidelines and regulations pertaining to efficient and sanitary food.

March 01, 2023

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.

May 15, 2023

Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.

May 21, 2023

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About Hawaii

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About Hawaii Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having receive....More

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