Executive Chef - Casino Salary in District of Columbia

How much does an Executive Chef - Casino make in District of Columbia? The average Executive Chef - Casino salary in District of Columbia is $102,977 as of January 20, 2020, but the range typically falls between $83,905 and $134,244. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $83,905 10% $66,540 90% $162,711 75% $134,244 $102,977 50%(Median)
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Job Description

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $102,459 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $102,459 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $102,459 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $102,459 Date Updated January 20, 2020
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