How much does an Executive Sous Chef make in Oregon?
As of April 01, 2026, the average salary for an Executive Sous Chef in Oregon is $91,163 per year, which breaks down to an hourly rate of $44.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $110,531
- Majority Range (25th-75th percentile): $81,895 to $101,301
- Entry-Level (10th percentile): $73,456